Marinated Asparagus

Ingredients - Serves 4

• Parmesan cheese - 1/4 cup, grated
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Asparagus - 1 pound, trimmed

Let's Get Started

1. Blanch the asparagus in boiling water for 2 minutes, then drain and rinse with cold water.
2. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
3. Add the asparagus to the bowl and toss to coat.
4. Cover and refrigerate for at least 1 hour to marinate.
5. Before serving, sprinkle the asparagus with the grated Parmesan cheese.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 80
• Fat: 5g
• Carbs: 7g
• Protein: 2g
• Sodium: 200mg
• Sugar: 3g