Marinated Anchovies

This is a simple and delicious recipe for marinated anchovies, perfect as an appetizer or part of a tapas spread.

Ingredients - Serves 4

Clean the anchovies by removing the heads and innards, then open them up and remove the central bone.
Place the cleaned anchovies in a dish and cover with the white wine vinegar. Let them marinate for at least 2 hours in the refrigerator.
Drain the anchovies and pat them dry with paper towels.
Arrange the anchovies in a dish, layering them with the minced garlic and chopped parsley.
Season with salt and pepper to taste, then cover with the extra virgin olive oil.
Let the anchovies marinate in the refrigerator for at least 24 hours before serving.