Margarita Pizza

A classic Italian pizza with a simple and fresh flavor. Topped with tomatoes, mozzarella, and basil.

Ingredients - Serves 4

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a floured surface to your desired thickness.
Once the oven is preheated, carefully transfer the dough to the pizza stone or a baking sheet.
Brush the dough with olive oil, then arrange the tomato slices and mozzarella cheese on top.
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and immediately top with fresh basil leaves and a sprinkle of salt. Slice and serve.