Maple Glazed Tempeh

This delicious vegan dish features tempeh glazed with a sweet and savory maple sauce.

Ingredients - Serves 4

Cut the tempeh into thin slices.
In a bowl, combine the maple syrup, soy sauce, apple cider vinegar, and minced garlic.
Heat the olive oil in a pan over medium heat.
Add the tempeh slices to the pan and cook until browned on both sides, about 5 minutes per side.
Pour the maple syrup mixture over the tempeh and continue to cook, turning the tempeh occasionally, until the sauce has thickened and the tempeh is well coated, about 5 minutes.
Season with salt and pepper to taste.
Serve the maple glazed tempeh warm.