Maple Glazed Salmon
This sweet and savory dish is perfect for any occasion. The maple glaze gives the salmon a delightful flavor that pairs well with a variety of side dishes.
Ingredients - Serves 4
- Salt - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Garlic - 2 cloves, minced
- Soy sauce - 1/4 cup
- Maple syrup - 1/2 cup
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the maple syrup, soy sauce, minced garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the maple syrup mixture over them.
- Bake the salmon in the preheated oven for about 20 minutes, or until it flakes easily with a fork.
- Serve the salmon hot, drizzled with the remaining glaze from the baking dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 265
- Fat: 13g
- Carbs: 15g
- Protein: 22g
- Sodium: 570mg
- Sugar: 12g
