Maple Glazed Bacon

Sweet and savory, this maple-glazed bacon is a delicious twist on a classic breakfast staple.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the bacon slices on the prepared baking sheet.
In a small bowl, combine the maple syrup, brown sugar, and black pepper.
Brush the maple syrup mixture onto the bacon slices.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the glaze is caramelized.
Let the bacon cool on the baking sheet for a few minutes before serving.