Chicken and Waffle Burrito
This unique twist on a classic combines the flavors of crispy fried chicken, fluffy waffles, and savory fillings in a convenient burrito form.
Ingredients - Serves 2
- Hot sauce - To taste
- Sour cream - 1/4 cup
- Avocado - 1, sliced
- Bacon - 4 slices, cooked and crumbled
- Scrambled eggs - 4
- Cheddar cheese - 1/2 cup, shredded
- Maple syrup - 1/4 cup
- Frozen waffles - 4
- Vegetable oil - 2 cups
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Milk - 1/2 cup
- Eggs - 2
- All-purpose flour - 1 cup
- Boneless, skinless chicken breasts - 2
Let's Get Started
- Preheat the oven to 200°F to keep the cooked components warm.
- Season the chicken breasts with salt and pepper.
- In a shallow dish, whisk together the flour, baking powder, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture to coat.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a baking sheet and keep warm in the oven.
- Toast the frozen waffles according to package instructions.
- To assemble the burritos, place a waffle on a clean surface.
- Top with a cooked chicken breast, drizzle with maple syrup, and sprinkle with shredded cheddar cheese.
- Add scrambled eggs, crumbled bacon, sliced avocado, sour cream, and hot sauce to taste.
- Fold in the sides of the waffle and roll it up tightly into a burrito shape.
- Repeat with the remaining waffles and ingredients.
- Serve the chicken and waffle burritos warm and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 35g
- Carbs: 70g
- Protein: 45g
- Sodium: 1200mg
- Sugar: 10g