Bacon Jam

A sweet, smoky, bacon flavored jam that is perfect for burgers, sandwiches, and crackers.

Ingredients - Serves 10

Cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon and set aside, leaving the fat in the skillet.
Add the onions and garlic to the skillet and cook until the onions are translucent.
Add the brown sugar, coffee, maple syrup, vinegar, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the mixture is thick and syrupy.
Add the cooked bacon to the skillet and stir to combine.
Let the jam cool, then transfer it to a jar and store in the refrigerator.