Apricot Crisp Curry
This unique and flavorful curry combines the sweetness of apricots with the warmth of curry spices. Topped with a crispy crumb topping, it's a delightful twist on traditional curry dishes.
Ingredients - Serves 4
- Butter - 1/4 cup, cold and diced
- Brown sugar - 1/4 cup
- Rolled oats - 1/2 cup
- All-purpose flour - 1/2 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 1 tablespoon
- Brown sugar - 2 tablespoons
- Vegetable broth - 1 cup
- Coconut milk - 1 can (13.5 oz)
- Curry powder - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Onion - 1 medium, chopped
- Apricots - 1 pound, pitted and halved
Let's Get Started
- Preheat the oven to 375°F.
- In a large skillet, heat some oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes.
- Add the curry powder and cook for another minute, stirring constantly.
- Add the apricots, coconut milk, vegetable broth, brown sugar, lime juice, salt, and black pepper. Stir well to combine.
- Simmer the curry for 15 minutes, or until the apricots are tender.
- In a separate bowl, combine the flour, rolled oats, brown sugar, and diced butter. Mix with your fingers until crumbly.
- Transfer the curry to an oven-safe dish. Sprinkle the crumb topping evenly over the curry.
- Bake for 15 minutes, or until the topping is golden and crispy.
- Serve the apricot crisp curry hot with rice or naan bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 60g
- Protein: 10g
- Sodium: 800mg
- Sugar: 30g
