Maple Cheesecake

This creamy and indulgent maple cheesecake is the perfect dessert for maple lovers.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese until smooth. Add the maple syrup and vanilla extract, and mix until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, remove the cheesecake from the springform pan and top with whipped cream. Drizzle with additional maple syrup.
Slice and serve chilled. Enjoy!