Maple Bacon Burger

A juicy burger topped with crispy maple-glazed bacon and cheddar cheese. The perfect blend of sweet and savory.

Ingredients - Serves 4

Preheat your grill or skillet over medium heat.
Form the ground beef into 4 patties and season with salt and pepper.
Cook the burgers for about 5 minutes on each side, or until they reach your desired level of doneness.
While the burgers are cooking, cook the bacon in a skillet over medium heat until crispy.
Drain the bacon on paper towels, then return it to the skillet and brush with maple syrup. Cook for an additional 2 minutes, until the bacon is glazed and sticky.
Place a slice of cheese on each burger and cook for another minute, until the cheese is melted.
Serve the burgers on the buns, topped with the maple bacon, lettuce, and tomato.