Mantecol

Mantecol is a traditional Argentine peanut dessert made with peanuts, sugar, and butter.

Ingredients - Serves 12

In a food processor, pulse the peanuts until finely ground.
Add the sugar, melted butter, vanilla extract, and salt to the food processor. Process until well combined and the mixture starts to come together.
Line a square baking dish with parchment paper.
Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
Refrigerate for at least 2 hours, or until firm.
Remove from the refrigerator and cut into squares or bars.
Serve and enjoy!