Sharbat E Miveh
Sharbat-e Miveh is a refreshing Persian fruit punch that is often served during the hot summer months. It's a blend of various fruits, sugar, and water, making it a perfect thirst quencher.
Ingredients - Serves 4
- Ice cubes - As needed
- Mint leaves - A handful
- Peaches - 1 cup, chopped
- Strawberries - 1 cup, chopped
- Lemon juice - 1/2 cup
- Sugar - 1 cup
- Water - 4 cups
Let's Get Started
- In a large pitcher, combine water and sugar. Stir until the sugar is fully dissolved.
- Add the lemon juice, strawberries, and peaches to the pitcher.
- Using a muddler or the back of a spoon, gently crush the fruits to release their juices.
- Add the mint leaves and stir to combine.
- Place the pitcher in the refrigerator and allow it to chill for at least 2 hours.
- When ready to serve, fill glasses with ice cubes and pour the sharbat over the ice.
- Garnish with additional mint leaves if desired, and serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 10mg
- Sugar: 28g
