Mango Glazed Salmon

Ingredients - Serves 4

• Fresh cilantro - 2 tablespoons, chopped
• Salt and pepper - To taste
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Honey - 2 tablespoons
• Lime juice - 2 tablespoons
• Mango - 1, ripe
• Salmon fillets - 4 pieces

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. In a blender, combine the mango, lime juice, honey, soy sauce, garlic, ginger, salt, and pepper. Blend until smooth.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the mango glaze over the salmon fillets, coating them evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 15g