Mango Butter
This homemade mango butter is a creamy and delicious spread made from ripe mangoes.
Ingredients - Serves 16
- Vanilla extract - 1 teaspoon
- Honey - 2 tablespoons
- Lemon juice - 1 tablespoon
- Ripe mangoes - 4
Let's Get Started
- Peel and dice the mangoes.
- Place the diced mangoes in a blender or food processor.
- Add the lemon juice, honey, and vanilla extract.
- Blend until smooth and creamy.
- Transfer the mango butter to a jar or container.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Spread
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 0mg
- Sugar: 8g
