Malaysian Rendang Beef Wraps

These flavorful Malaysian rendang beef wraps are filled with tender beef cooked in a rich and aromatic rendang sauce, wrapped in a warm tortilla.

Ingredients - Serves 4

In a large pot, heat some oil over medium heat. Add the beef slices and cook until browned. Remove the beef from the pot and set aside.
In the same pot, add the red chili paste and cook for a minute until fragrant.
Add the coconut milk, lemongrass, galangal, kaffir lime leaves, cinnamon stick, cloves, star anise, brown sugar, and salt. Stir well to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 2 hours, or until the beef is tender and the sauce has thickened.
Remove the lemongrass, galangal, kaffir lime leaves, cinnamon stick, cloves, and star anise from the pot.
Warm the tortillas in a dry skillet or microwave.
To assemble the wraps, place a spoonful of the rendang beef onto each tortilla. Top with sliced cucumber, red onion, and fresh cilantro.
Roll up the tortillas tightly and serve with lime wedges on the side.