Malanga Fritters

These crispy and flavorful malanga fritters are a delicious appetizer or snack.

Ingredients - Serves 4

In a large bowl, combine the grated malanga, chopped onion, minced garlic, and chopped cilantro.
In a separate small bowl, whisk together the egg, all-purpose flour, baking powder, and salt.
Pour the egg mixture into the malanga mixture and stir until well combined.
Heat vegetable oil in a frying pan over medium heat.
Drop spoonfuls of the malanga mixture into the hot oil and flatten slightly with the back of the spoon.
Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve the malanga fritters hot as an appetizer or snack.