Maeun Tang

Ingredients - Serves 4

• Red pepper flakes - 1 teaspoon
• Salt - To taste
• Water - 6 cups
• Sesame oil - 1 tablespoon
• Fish sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Gochujang (korean red pepper paste) - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Green onions - 4, chopped
• Tofu - 1/2 block, cut into cubes
• Squid - 1/2 lb, cleaned and sliced
• Mussels - 1/2 lb
• Clams - 1/2 lb
• Shrimp - 1/2 lb, peeled and deveined
• Fish fillets - 1 lb, cut into bite-sized pieces

Let's Get Started

1. In a large pot, heat sesame oil over medium heat.
2. Add garlic, ginger, and green onions. Sauté for 2 minutes.
3. Add gochujang, soy sauce, and fish sauce. Stir well to combine.
4. Add water and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes to develop flavors.
6. Add fish fillets, shrimp, clams, mussels, and squid. Cook for 5 minutes.
7. Add tofu and cook for an additional 5 minutes.
8. Season with salt and red pepper flakes to taste.
9. Serve hot in bowls, garnished with additional green onions.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g