Machas a La Parmesana
Machas a la Parmesana is a delicious Chilean seafood dish made with razor clams, Parmesan cheese, breadcrumbs, and butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon wedges - For serving
- Parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Butter - 4 tablespoons, melted
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1 cup, grated
- Razor clams - 12
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Clean the razor clams thoroughly, removing any sand or debris.
- In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
- Place the razor clams on a baking sheet and sprinkle the Parmesan mixture evenly over each clam.
- Drizzle the melted butter over the clams.
- Bake in the preheated oven for 10-12 minutes, or until the clams are cooked and the topping is golden brown.
- Serve the Machas a la Parmesana hot, with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
