Machaca Con Huevos

Machaca con Huevos is a traditional Mexican dish made with shredded beef, eggs, and flavorful spices.

Ingredients - Serves 4

In a large skillet, heat some oil over medium heat.
Add the chopped onion, bell pepper, jalapeno, and minced garlic. Cook until the vegetables are softened.
Add the shredded beef, diced tomato, cumin, chili powder, salt, and pepper. Cook for a few minutes until the beef is heated through and well coated with the spices.
In a separate bowl, beat the eggs with a pinch of salt and pepper.
Push the beef mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked to your liking.
Mix the scrambled eggs with the beef mixture in the skillet.
Sprinkle fresh cilantro over the machaca con huevos and stir to combine.
Serve the machaca con huevos with warmed tortillas and enjoy!