Macaroni Salad

Ingredients - Serves 8

• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Dill pickles - 1/4 cup, finely chopped
• Red bell pepper - 1/4 cup, finely chopped
• Celery - 1/4 cup, finely chopped
• Red onion - 1/4 cup, finely chopped
• Sugar - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Dijon mustard - 2 tablespoons
• Mayonnaise - 1 cup
• Elbow macaroni - 2 cups

Let's Get Started

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
3. Add the cooked macaroni, red onion, celery, red bell pepper, dill pickles, and fresh parsley to the bowl. Mix well to combine.
4. Taste and adjust the seasoning if needed.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 400mg
• Sugar: 5g