Lobster Mac & Cheese

Ingredients - Serves 4

• Bread crumbs - 1/2 cup
• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Sharp cheddar cheese - 2 cups, shredded
• Whole milk - 2 cups
• All-purpose flour - 1/4 cup
• Butter - 1/4 cup
• Macaroni - 2 cups, uncooked
• Lobster meat - 1 pound, cooked and chopped

Let's Get Started

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
5. Remove from the heat and stir in the cheddar cheese, Parmesan, salt, and pepper until smooth.
6. Stir in the macaroni and lobster.
7. Transfer to a greased baking dish and sprinkle with bread crumbs.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 780
• Fat: 48g
• Carbs: 51g
• Protein: 39g
• Sodium: 980mg
• Sugar: 8g