Littleneck Clams with White Wine
This is a simple and flavorful recipe for littleneck clams cooked in a white wine sauce. Perfect for a light dinner or appetizer.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1/4 cup, chopped
- Butter - 2 tablespoons
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Littleneck clams - 2 pounds
Let's Get Started
- Clean the clams thoroughly under cold water.
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the clams, white wine, butter, parsley, salt, and pepper.
- Cover the pot and cook until the clams open, about 10-15 minutes.
- Discard any clams that do not open.
- Serve the clams with the white wine sauce.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 5g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
