Little Neck Clams in Garlic Sauce

This is a delicious and easy recipe for little neck clams in a savory garlic sauce.

Ingredients - Serves 4

Clean the clams thoroughly under cold running water.
Heat the olive oil in a large pan over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the clams to the pan and stir to coat with the garlic and oil.
Pour in the white wine, cover the pan, and let the clams steam until they open, about 7-10 minutes.
Remove the clams with a slotted spoon and set aside.
Add the butter to the pan and stir until melted.
Return the clams to the pan and toss to coat in the garlic butter sauce.
Season with salt and pepper, and sprinkle with chopped parsley before serving.