Linguini with Clams

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• White wine - 1 cup
• Fresh clams - 2 pounds, scrubbed
• Red pepper flakes - 1/4 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguini - 1 pound

Let's Get Started

1. Cook the linguini in a large pot of boiling salted water until al dente.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant.
3. Add the clams and wine to the skillet. Cover and cook until the clams open, about 7-10 minutes.
4. Drain the linguini and add it to the skillet. Toss well to combine.
5. Stir in the parsley and season with salt and pepper.
6. Serve the linguini with clams immediately, with extra parsley and a squeeze of lemon if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 14g
• Carbs: 58g
• Protein: 22g
• Sodium: 500mg
• Sugar: 2g