Linguine with Scallops and Lemon Sauce

A delightful seafood pasta dish with a zesty lemon sauce.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the scallops and cook until golden, about 2 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the lemon juice, lemon zest, salt, and pepper. Bring to a simmer.
Add the cooked linguine to the skillet and toss to coat in the sauce.
Add the scallops back to the skillet and toss to combine.
Serve the pasta with a sprinkle of fresh parsley and grated Parmesan cheese.