Linguine with Mustard and Tarragon

This is a simple yet flavorful pasta dish that combines the tangy taste of mustard with the fresh, herbal notes of tarragon.

Ingredients - Serves 4

Cook the linguine according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Stir in the mustard and tarragon. Cook for another minute, until the flavors are well combined.
Add the cooked linguine to the skillet and toss to coat in the mustard-tarragon sauce. Season with salt and pepper.
Serve the pasta hot, topped with the grated Parmesan cheese.