Linguine with Miso and Mushrooms

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Green onions - 4, chopped
• Soy sauce - 1 tablespoon
• White miso paste - 2 tablespoons
• Mushrooms - 1 pound, sliced
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms and cook until they are soft and browned, about 10 minutes.
4. In a small bowl, whisk together the miso paste and soy sauce. Add this mixture to the skillet and stir to combine.
5. Add the cooked linguine to the skillet and toss to coat in the miso-mushroom mixture.
6. Serve the pasta topped with the chopped green onions and grated Parmesan cheese.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 15g
• Carbs: 65g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g