Linguine with Feta and Olives

This is a delicious pasta dish with a Mediterranean twist. The combination of feta cheese and olives gives it a unique and savory flavor.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the olives to the skillet and cook for another 2-3 minutes.
Add the cooked linguine to the skillet and toss to combine with the garlic and olives.
Remove the skillet from the heat and add the feta cheese and parsley. Toss until the cheese is melted and the pasta is well coated.
Season with salt and pepper to taste.
Serve the pasta warm, garnished with additional parsley if desired.