Linguine with Clams

This is a classic Italian dish that combines linguine with a clam sauce made from fresh clams, garlic, white wine, and parsley.

Ingredients - Serves 4

Cook the linguine in a large pot of boiling salted water until al dente.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant.
Add the clams and white wine to the skillet. Cover and cook until the clams open, about 7-10 minutes.
Drain the linguine and add it to the skillet. Toss well to combine.
Stir in the parsley and season with salt and pepper.
Serve the linguine with clams immediately, with extra parsley and a drizzle of olive oil on top.