Linguine with Chorizo and Tomato Sauce

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Tomato sauce - 2 cups
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Chorizo - 1/2 pound, sliced
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
4. Add the tomato sauce, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
5. Add the cooked linguine to the skillet and toss to coat in the sauce.
6. Serve the pasta with a sprinkle of grated Parmesan cheese on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 30g
• Carbs: 60g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 8g