Linguine with Caramelized Onions and Thyme

A simple yet flavorful pasta dish featuring caramelized onions and fresh thyme.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onions and cook until they are caramelized, about 20 minutes.
Add the garlic and thyme and cook for another 2 minutes.
In the meantime, cook the linguine according to the package instructions.
Drain the linguine, reserving a cup of the pasta water.
Add the linguine to the skillet with the onions, adding pasta water as needed to create a sauce.
Season with salt and pepper and toss to combine.
Serve the pasta with a sprinkle of Parmesan cheese.