Linguine Ai Frutti Di Mare

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Squid - 1/2 pound, cleaned and sliced into rings
• Shrimp - 1 pound, peeled and deveined
• Mussels - 1 pound, scrubbed and debearded
• Clams - 1 pound, scrubbed
• Tomato sauce - 2 cups
• White wine - 1 cup
• Red pepper flakes - 1/2 teaspoon
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine in a large pot of boiling salted water until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the wine and bring to a simmer. Cook until the wine has reduced by half, about 5 minutes.
4. Add the tomato sauce, clams, mussels, shrimp, and squid. Cover and cook until the shellfish have opened and the shrimp and squid are cooked through, about 10 minutes.
5. Add the cooked linguine to the skillet and toss to combine with the sauce and seafood.
6. Season with salt and pepper to taste and sprinkle with the chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 600
• Fat: 15g
• Carbs: 80g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 10g