Lentil Soup with Spinach

Ingredients - Serves 4

• Salt and pepper - To taste
• Spinach - 2 cups
• Vegetable broth - 4 cups
• Green lentils - 1 cup
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery and cook until the vegetables are soft, about 10 minutes.
3. Add the lentils and vegetable broth and bring to a boil.
4. Reduce the heat and simmer until the lentils are tender, about 30 minutes.
5. Add the spinach and cook until wilted, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 3g
• Carbs: 40g
• Protein: 18g
• Sodium: 500mg
• Sugar: 4g