Lentil and Sweet Potato Chili

Ingredients - Serves 6

• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Chili powder - 2 tablespoons
• Vegetable broth - 4 cups
• Diced tomatoes - 1 can
• Lentils - 1 cup
• Sweet potatoes - 2, peeled and diced
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the sweet potatoes, lentils, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the lentils and sweet potatoes are tender.
5. Serve hot, with your favorite chili toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 3g
• Carbs: 60g
• Protein: 18g
• Sodium: 500mg
• Sugar: 10g