Lentil and Spinach Curry

Ingredients - Serves 4

• Salt and pepper - To taste
• Spinach - 2 cups, chopped
• Vegetable broth - 4 cups
• Red lentils - 1 cup
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Onion - 1 large, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder and cook for another minute.
4. Add the lentils and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the lentils are tender.
5. Add the spinach and cook until wilted, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve the curry hot with rice or naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 500mg
• Sugar: 6g