Lentil and Broccoli Rabe Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Broccoli rabe - 1 bunch, chopped
• Lentils - 1 cup
• Celery - 1 stalk, chopped
• Carrot - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 5 minutes.
3. Add the lentils and cook for another 2 minutes.
4. Add the broccoli rabe and vegetable broth. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 3g
• Carbs: 40g
• Protein: 18g
• Sodium: 500mg
• Sugar: 4g