Lemon Sauce
This tangy and refreshing lemon sauce is perfect for drizzling over fish, chicken, or vegetables.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Garlic - 1 clove, minced
- Lemon zest - 1 teaspoon
- Lemon juice - 1/4 cup
Let's Get Started
- In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, honey, Dijon mustard, olive oil, salt, and pepper.
- Taste and adjust the seasoning if needed.
- Serve the lemon sauce over your desired dish, such as grilled fish, roasted chicken, or steamed vegetables.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 3g
- Carbs: 6g
- Protein: 1g
- Sodium: 100mg
- Sugar: 4g
