Lemon Pepper Popcorn

Ingredients - Serves 4

• Salt - 1/4 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon zest - 1 tablespoon
• Olive oil - 1 tablespoon
• Popcorn kernels - 1/2 cup

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot.
3. Shake the pot occasionally to ensure the kernels pop evenly and don't burn.
4. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered for a minute to make sure all kernels have popped.
5. Transfer the popcorn to a large bowl. Sprinkle the lemon zest, black pepper, and salt over the popcorn and toss to combine.
6. Serve immediately for the best flavor and crunch.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 106
• Fat: 1.2g
• Carbs: 21.6g
• Protein: 3.1g
• Sodium: 2mg
• Sugar: 0.2g