Lemon Parmesan Asparagus
This lemon parmesan asparagus recipe is a delicious and healthy side dish that pairs perfectly with any meal.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Garlic powder - 1/2 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Lemon - 1, juiced
- Olive oil - 2 tablespoons
- Asparagus - 1 bunch
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Squeeze the lemon juice over the asparagus.
- Sprinkle with grated parmesan cheese, garlic powder, salt, and black pepper.
- Toss the asparagus to evenly coat with the seasonings.
- Spread the asparagus out in a single layer on the baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
