Lemon Myrtle Chicken
A delicious and aromatic chicken dish infused with the unique citrusy flavors of lemon myrtle.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Lemon myrtle - 2 teaspoons, ground
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with the ground lemon myrtle, ensuring they are well coated.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 5 minutes on each side, until they are golden brown.
- Add the minced garlic to the skillet and cook for another minute.
- Drizzle the lemon juice over the chicken breasts, then season with salt and pepper.
- Transfer the skillet to the preheated oven and bake for about 20 minutes, until the chicken is cooked through.
- Serve the lemon myrtle chicken hot, with your choice of side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 700mg
- Sugar: 3g