Lemon Herb Breakfast Potatoes
These zesty lemon herb breakfast potatoes are the perfect side dish for your morning meal. They're crispy, flavorful, and easy to make.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, diced
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes in olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot as a side dish with your favorite breakfast items.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
