Lemon Garlic Roasted Potatoes
These lemon garlic roasted potatoes are a perfect side dish for any meal. They are crispy on the outside, tender on the inside, and packed with flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 teaspoon, chopped
- Lemon zest - 1 tablespoon
- Lemon juice - 2 tablespoons
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, garlic, lemon juice, lemon zest, rosemary, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Turn the potatoes halfway through the cooking time to ensure even browning.
- Serve hot, garnished with additional rosemary if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
