Lemon Garlic Green Beans
A quick and easy side dish that's healthy and delicious. Fresh green beans are sautéed with lemon and garlic, then topped with parmesan cheese.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Salt and pepper - To taste
- Lemon - 1, zested and juiced
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 lb, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the green beans and cook for 5-7 minutes, until tender.
- Add the garlic, lemon zest, and lemon juice. Cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with the grated parmesan cheese before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 110
- Fat: 4g
- Carbs: 16g
- Protein: 5g
- Sodium: 320mg
- Sugar: 3g
