Lemon Cookies

Ingredients - Serves 12

• Powdered sugar - 1/2 cup, for dusting
• Salt - 1/4 teaspoon
• Baking powder - 1/2 teaspoon
• All-purpose flour - 1 1/2 cups
• Lemon juice - 2 tablespoons
• Lemon zest - 1 tablespoon
• Egg - 1
• Granulated sugar - 3/4 cup
• Unsalted butter - 1/2 cup (1 stick), softened

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, lemon zest, and lemon juice to the butter mixture. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Serve and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 2g
• Sodium: 100mg
• Sugar: 10g