Lemon Basil Tempeh
This Lemon Basil Tempeh dish is a refreshing and tangy take on a classic Indonesian food. The tempeh is marinated in a lemon basil sauce, then pan-fried until golden and crispy.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh basil leaves - 1/2 cup, finely chopped
- Lemon juice - 3 tablespoons
- Tempeh - 1 block, cut into cubes
Let's Get Started
- In a bowl, combine the lemon juice, chopped basil, minced garlic, salt, and pepper.
- Add the tempeh cubes to the bowl and toss until well coated. Let it marinate for at least 10 minutes.
- Heat the olive oil in a pan over medium heat.
- Add the marinated tempeh to the pan and cook until golden and crispy, about 5 minutes on each side.
- Serve the Lemon Basil Tempeh with your choice of side dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 13g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
