Lemon and Dill Linguine
A refreshing and tangy pasta dish perfect for a light lunch or dinner.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Lemon juice - 1/4 cup
- Lemon zest - 1 tablespoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Linguine - 8 ounces
Let's Get Started
- Cook the linguine according to the package instructions. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the lemon zest, lemon juice, and dill to the pan. Stir to combine.
- Add the cooked linguine to the pan and toss to coat in the lemon and dill sauce. Season with salt and pepper.
- Serve the linguine with a sprinkle of grated Parmesan cheese on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 10g
- Carbs: 65g
- Protein: 15g
- Sodium: 300mg
- Sugar: 3g