Lavender Macarons
These delicate lavender macarons are perfect for an afternoon tea or a special occasion. The floral notes of the lavender pair beautifully with the sweet, almond flavor of the macarons.
Ingredients - Serves 24
- Buttercream frosting - 1 cup
- Purple food coloring - 2-3 drops
- Granulated sugar - 1/4 cup
- Egg whites - 3 large
- Lavender buds - 1 tablespoon
- Powdered sugar - 1 cup
- Almond flour - 1 3/4 cups
Let's Get Started
- Preheat the oven to 300°F and line two baking sheets with parchment paper.
- In a food processor, combine the almond flour, powdered sugar, and lavender buds. Process until finely ground.
- In a large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
- Fold the almond flour mixture into the egg whites, adding the food coloring as you go.
- Transfer the mixture to a piping bag and pipe onto the prepared baking sheets.
- Let the macarons sit at room temperature for 30 minutes to 1 hour, until they form a skin.
- Bake for 15 minutes, or until the macarons are set.
- Let the macarons cool completely before filling with buttercream frosting.
Dietary Info
- Dish Type: Dessert
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 2g
- Sodium: 20mg
- Sugar: 16g
