Lavender and Rosemary Roasted Lamb

This succulent roasted lamb is infused with the flavors of lavender and rosemary, resulting in a fragrant and delicious dish.

Ingredients - Serves 6

Preheat the oven to 325°F (165°C).
In a small bowl, combine the dried lavender, minced garlic, olive oil, salt, and black pepper to make a paste.
Rub the paste all over the leg of lamb, ensuring it is evenly coated.
Place the lamb on a roasting rack in a roasting pan.
Insert the fresh rosemary sprigs under the lamb.
Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Remove the lamb from the oven and let it rest for 10 minutes before carving.
Slice the lamb and serve it with your favorite side dishes.