Lavender and Honey Glazed Pork Tenderloin
This succulent pork tenderloin is infused with the delicate flavors of lavender and honey, creating a perfect balance of sweetness and aromatic notes.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Honey - 2 tablespoons
- Lavender flowers - 1 tablespoon, dried
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the dried lavender flowers, honey, olive oil, minced garlic, salt, and black pepper.
- Place the pork tenderloin on a baking sheet lined with parchment paper.
- Brush the lavender and honey glaze all over the pork tenderloin, ensuring it is evenly coated.
- Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
- Serve the lavender and honey glazed pork tenderloin with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 15g
- Protein: 40g
- Sodium: 500mg
- Sugar: 10g
